Marine Polysaccharides: Food Applications

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Carbohydrate Polymers , 95 1 , Critchley, Balakrishnan Prithiviraj. Bioactive components of the edible strain of red alga, Chondrus crispus, enhance oxidative stress tolerance in Caenorhabditis elegans. Aly B. Okab, Emad M. Samara, Khalid A. Ayoub, Ahmed A.

  • Aerogel materials from marine polysaccharides - New Journal of Chemistry (RSC Publishing).
  • Bioactivity and Applications of Polysaccharides from Marine Microalgae?
  • Marine Polysaccharides | Food Applications | Taylor & Francis Group.
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  • Applications of Biotechnology to the Production, Recovery and Use of Marine Polysaccharides;

Al-Haidary, Riyadh S. Aljumaah, Massanyi Peter, Norbert Lukac. Effects of dietary seaweed Ulva lactuca supplementation on the reproductive performance of buck and doe rabbits. Journal of Applied Animal Research , , Preparation of phosphorylated chitosan from gladius of the squid Sepioteuthis lessoniana Lesson, and its in vitro antioxidant activity. Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: physicochemical properties and in vitro fermentability. Food Chemistry , DOI: Cardioprotective activity of polysaccharides derived from marine algae: An overview.

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Vazhiyil Venugopal's Marine Polysaccharides: Food Applications PDF - Semper Paratus E-books

Bastida, J. Algae and cardiovascular health. Fibre-enriched seafood. Conde, A. Moure, H.

1st Edition

Extraction of natural antioxidants from plant foods. Novel procedures for the extraction of fucoidan from brown algae. Process Biochemistry , 47 12 , Controlled activity of mouse astrocytes on electrospun PCL nanofiber containing polysaccharides from brown seaweed. Vitor H. Marine Drugs , 10 12 , Polysaccharides composition from tropical brown seaweeds.

1st Edition

Phycological Research , 60 4 , Evaluating the possible anticoagulant and antioxidant effects of sulfated polysaccharides from the tropical green alga Caulerpa cupressoides var. Journal of Applied Phycology , 24 5 , Brown and red seaweeds as potential sources of antioxidant nutraceuticals. Nagarani, V. JanakiDevi, M. YokeshBabu, A. Protective effect of Kappaphycus alvarezii Rhodophyta extract against DNA damage induced by mercury chloride in marine fish.


Nagarani, A. Influence of marine alga against mercury-induced biochemical changes, structural destabilization, and genotoxicity in marine tiger fish, Therapon jarbua. Inhibition of fish oil oxidation and the radical scavenging activity of New Zealand seaweed extracts. Food Chemistry , 4 , Shruti S. Chatterjee, Bimalendu Ray.

Structure, fluorescence quenching and antioxidant activity of a carbohydrate polymer from Eugenia jambolana. International Journal of Biological Macromolecules , 51 , Stephen Ewart. Shams Din, Z.

Bioactivity and Applications of Sulphated Polysaccharides from Marine Microalgae

Nutritional value of some algae from the north-western Mediterranean coast of Egypt. Journal of Applied Phycology , 24 3 , Probiotic Nondairy Beverages. Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar rats. Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography HPSEC. Talanta , 93 , Phosphorylated modification and in vitro antioxidant activity of Radix Hedysari polysaccharide.

Glycoconjugate Journal , DOI: Hydrothermal fractionation of Sargassum muticum biomass. Seaweeds: A sustainable functional food for complementary and alternative therapy. Vijayabaskar, N. In vitro antioxidant properties of sulfated polysaccharide from brown marine algae Sargassum tenerrimum. Antioxidant properties of sequential extracts from brown seaweed, Sargassum plagiophyllum, C.

Wijesinghe, You-Jin Jeon. Enzyme-assistant extraction EAE of bioactive components: A useful approach for recovery of industrially important metabolites from seaweeds: A review. Fitoterapia , 83 1 , Degradation of Laminaria japonica fucoidan by hydrogen peroxide and antioxidant activities of the degradation products of different molecular weights. Carbohydrate Polymers , 87 1 , Chemical Composition of Seaweeds.

Kazuo Miyashita, M. Airanthi K. Algal Carotenoids as Potent Antioxidants. You-Jin Jeon, W. P Wijesinghe, Se-Kwon Kim. Shilpi Gupta, Nissreen Abu-Ghannam. Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods. Sokolova, A. Barabanova, R.

Morpho-molecular studies of toxic and non-toxic dinoflagellates ... - Kenneth Mertens

Bogdanovich, V. Khomenko, T. In vitro antioxidant properties of red algal polysaccharides. Sulphated modification of a polysaccharide obtained from fresh persimmon Diospyros kaki L. Food Chemistry , 3 , Food Hydrocolloids , 25 6 , Sharmistha Sinha, Shruti S. Ghosal, Bimalendu Ray. Structural characteristics, fluorescence quenching, and antioxidant activity of the arabinogalactan protein-rich fraction from senna Cassia angustifolia leaves. Food Science and Biotechnology , 20 4 , Thermostablility of phycobiliproteins and antioxidant activity from four thermotolerant cyanobacteria.

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Ebook Marine Polysaccharides Food Applications 2011

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Biotechnology Advances , DOI: Synthesis and antioxidant activity of phosphorylated polysaccharide from Portulaca oleracea L. Bioactive potential and possible health effects of edible brown seaweeds.

Marine Polysaccharides: Food Applications Marine Polysaccharides: Food Applications
Marine Polysaccharides: Food Applications Marine Polysaccharides: Food Applications
Marine Polysaccharides: Food Applications Marine Polysaccharides: Food Applications
Marine Polysaccharides: Food Applications Marine Polysaccharides: Food Applications
Marine Polysaccharides: Food Applications Marine Polysaccharides: Food Applications
Marine Polysaccharides: Food Applications Marine Polysaccharides: Food Applications

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